Corn and Bacon Medley Recipe

4.5 2 2
Corn and Bacon Medley Recipe
Corn and Bacon Medley Recipe photo by Taste of Home
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Corn and Bacon Medley Recipe

Read Reviews
4.5 2 2
Publisher Photo
I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 cup whole kernel corn
  • 2 tablespoons finely chopped onion
  • 1/2 cup chopped fresh tomato
  • 1/4 teaspoon dried basil
  • Salt and pepper to taste

Directions

In a small skillet, cook bacon over medium until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add corn and onion to skillet; cook and stir over medium heat until onion is tender.
Add tomato and basil. Reduce heat to low; cover and cook for 5-7 minutes or until vegetables are tender, stirring occasionally. Add bacon; season with salt and pepper. Yield: 2 servings.
Originally published as Corn Medley in Reminisce January/February 1997, p45

Nutritional Facts

3/4 cup: 228 calories, 14g fat (5g saturated fat), 15mg cholesterol, 184mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 5g protein.

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 cup whole kernel corn
  • 2 tablespoons finely chopped onion
  • 1/2 cup chopped fresh tomato
  • 1/4 teaspoon dried basil
  • Salt and pepper to taste
  1. In a small skillet, cook bacon over medium until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add corn and onion to skillet; cook and stir over medium heat until onion is tender.
  2. Add tomato and basil. Reduce heat to low; cover and cook for 5-7 minutes or until vegetables are tender, stirring occasionally. Add bacon; season with salt and pepper. Yield: 2 servings.
Originally published as Corn Medley in Reminisce January/February 1997, p45

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Reviews forCorn and Bacon Medley

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jmkasprak User ID: 2880256 230153
Reviewed Jul. 25, 2015

"Delicious and easy sums it up."

MY REVIEW
bittie629 User ID: 3850099 16760
Reviewed Jul. 5, 2009

"This was recipe was very easy to make and it was delicious! The combination between the bacon and the corn along with salt and pepper made this side dish more popular than the main dish!"

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