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Corn and Bacon Medley

Name: Corn and Bacon Medley
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 bacon strips, chopped; 1 cup whole kernel corn; 2 tablespoons finely chopped onion; 1/2 cup chopped fresh tomato; 1/4 teaspoon dried basil; Salt and pepper to taste

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma

Corn and Bacon Medley Recipe photo by Taste of Home

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Ingredients

2 bacon strips, chopped
1 cup whole kernel corn
2 tablespoons finely chopped onion
1/2 cup chopped fresh tomato
1/4 teaspoon dried basil
Salt and pepper to taste

Directions

In a small skillet, cook bacon over medium until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add corn and onion to skillet; cook and stir over medium heat until onion is tender.
Add tomato and basil. Reduce heat to low; cover and cook for 5-7 minutes or until vegetables are tender, stirring occasionally. Add bacon; season with salt and pepper.

Nutrition Facts

3/4 cup: 228 calories, 14g fat (5g saturated fat), 15mg cholesterol, 184mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 5g protein.

Corn and Bacon Medley

Ingredients

Directions

Nutrition Facts

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