- 2 bacon strips
- 1 cup whole kernel corn
- 2 tablespoons finely chopped onion
- 1/2 cup chopped fresh tomato
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- In a medium skillet, cook bacon until crisp. Remove to paper towel to drain; reserve 1 tablespoon of drippings. Add corn and onion to skillet; cook and stir over medium-low heat until onion is tender. Add tomato and basil. Reduce heat to low; cover and cook for 5-7 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; add to the vegetables. Season with salt and pepper. Yield: 2 servings.
Reviews forCorn and Bacon Medley
"Delicious and easy sums it up."
"This was recipe was very easy to make and it was delicious! The combination between the bacon and the corn along with salt and pepper made this side dish more popular than the main dish!"