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Corn, Rice & Bean Burritos Recipe

Corn, Rice & Bean Burritos Recipe

No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast to fix and won’t put a dent in your wallet. —Sharon W. Bickett, Chester, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 tablespoon canola oil
  • 1-1/3 cups fresh or frozen corn, thawed
  • 1 medium onion, chopped
  • 1 medium green pepper, sliced
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups cooked brown rice
  • 8 flour tortillas (8 inches), warmed
  • 3/4 cup shredded reduced-fat cheddar cheese
  • 1/2 cup reduced-fat plain yogurt
  • 2 green onions, sliced
  • 1/2 cup salsa


  • 1. In a large skillet, heat oil over medium-high heat. Add corn, onion and pepper; cook and stir until tender. Add garlic, chili powder and cumin; cook 1 minute longer. Add beans and rice; heat through.
  • 2. Spoon 1/2 cup filling across center of each tortilla; top with cheese, yogurt and green onions. Fold bottom and sides of tortilla over filling and roll up. Serve with salsa. Yield: 8 servings.

Nutritional Facts

1 burrito with 1 tablespoon salsa: 326 calories, 8g fat (2g saturated fat), 8mg cholesterol, 500mg sodium, 52g carbohydrate (5g sugars, 4g fiber), 13g protein.

Reviews for Corn, Rice & Bean Burritos

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Angel182009 User ID: 6228642 218644
Reviewed Jan. 23, 2015

"This was a fantastic recipe and I love how easy it was to put together. The only thing different I did was use canned corn instead of frozen corn. The whole family loved it and I will be doing this dish often."

Jami4 User ID: 5573747 123084
Reviewed Oct. 2, 2013

"It was good but really needs more spice. I don't really care for super spicy food but this was really bland. I will make it again but I'm going to try something simple like taco seasoning to add more kick."

scrapo User ID: 2908723 181417
Reviewed Jul. 8, 2012

"Would make again but increase the spice! Added spanish rice, increased the cumin & chili powder and used some jalepeno and still thought it could be a little spicier! Other than that pretty good!"

scrapo User ID: 2908723 98394
Reviewed Jul. 8, 2012

"Would make again but increase the spice! Added spanish rice, increased the cumin & chili powder and used some jalepeno and still thought it could be a little spicier! Other than that pretty good!"

AD-W User ID: 3124448 182478
Reviewed Jun. 21, 2012

"Minus the burrito from this recipe and it makes an excellent side dish! easy and delicious! I make a double batch and take it cold for lunch."

love2bake10 User ID: 3863867 98965
Reviewed Jun. 8, 2012

"Really good! Made with whole wheat tortillas and used light sour cream. Yummy!"

shortydaisi User ID: 5297862 114030
Reviewed Feb. 15, 2012

"This is one of my families favorite meals! I do add shredded chicken to the filling too to add a little something."

rohanss User ID: 5931493 181416
Reviewed Nov. 3, 2011

"I loved this recipe. easy to make, healthy & delicious"

Loufrommaine User ID: 6222180 182477
Reviewed Oct. 22, 2011

"I've made these a few times and it's what were having tonight. They are filling and easy to modify in any way that suits your taste. Also they are super healthy!"

rcoverk6g2 User ID: 4002886 163518
Reviewed Jul. 25, 2011

"It was super yummy! I had a hard time stopping eating it. =)"

schiraldie User ID: 5562930 165709
Reviewed Nov. 3, 2010

"This was delicious! I was out of chili powder so I used spicy taco seasoning (to taste) and it came out great. I left out the yogurt (salsa and cheese as toppings were plenty for me) and used whole wheat tortillas. Leftovers are even better!"

Lorilee61 User ID: 3573167 184112
Reviewed Sep. 23, 2010

"I changed this slightly to zip it up a bit because the reviews sounded like it was going to be bland. I added 2 tsp of the chili powder instead of the 1 1/2. I changed the cumin to 1 tsp instead of the 1/2 tsp. I also added 1 lb of ground turkey breast. I also used the cheddar tortillas with the chilis. I have to say that this turned out delicious! Not only did we eat this for dinner and went back for 2nds, but my husband used this to mix in with his eggs in the morning and wrapped it in tortillas. He has already asked me to make more for breakfast wraps. Excellent! Thanks for sharing."

newtobaking User ID: 5290003 163517
Reviewed Aug. 25, 2010

"Terrible! Flavor was bland with no spicy "zip". Was sorry that I wasted all of the ingredients on this one."

momof2nc User ID: 4466256 167957
Reviewed Jun. 4, 2010

"I made these for supper last week. Mixture was really good and I ate the leftovers on tortilla chips the next day. I liked it much better on the tortilla chips instead of the burrito. Definitely added sour cream!! I would make the filling again but would stick to the chips and not the burritos!!"

aug2295 User ID: 4631582 165707
Reviewed Jun. 1, 2010

"Made this for my vegetarian night with the kids - definitely filling, pretty light and nice flavor."

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