Corn 'n' Pepper Packets Recipe

5 1 1
Corn 'n' Pepper Packets Recipe
Corn 'n' Pepper Packets Recipe photo by Taste of Home
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Corn 'n' Pepper Packets Recipe

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5 1 1
Publisher Photo
Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 ears of corn, cut into 2-inch chunks
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium sweet red pepper, cut into 2-inch strips
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 cup butter or margarine, melted

Directions

In a bowl, combine vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 10-12 minutes. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Corn 'n' Pepper Packets in Taste of Home Meals in Minutes Calendar Annual 2001, p

Nutritional Facts

1 each: 196 calories, 13g fat (7g saturated fat), 31mg cholesterol, 471mg sodium, 21g carbohydrate (7g sugars, 4g fiber), 4g protein.

  • 4 ears of corn, cut into 2-inch chunks
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium sweet red pepper, cut into 2-inch strips
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 cup butter or margarine, melted
  1. In a bowl, combine vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 10-12 minutes. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Corn 'n' Pepper Packets in Taste of Home Meals in Minutes Calendar Annual 2001, p

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joannagarvey User ID: 4322999 32757
Reviewed Aug. 4, 2009

"I served this at a weekend family lake cottage potluck and everybody loved it. I tripled the recipe keeping the same proportions. I changed only one thing: we only cooked it on the one side, keeping the crimped side up so that no juices had a chance to run out. The vegetables steamed well enough this way. Definitely a keeper!"

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