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Corn 'n' Broccoli Bake Recipe

Corn 'n' Broccoli Bake Recipe

This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.—Betty Sitzman, Wray, Colorado
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:6 servings


  • 1 can (16 ounces) cream-style corn
  • 1 package (10 ounces) frozen chopped broccoli, thawed
  • 1/2 cup crushed saltines, divided
  • 1 egg, beaten
  • 1 tablespoon dried minced onion
  • Dash pepper
  • 2 tablespoons butter or margarine, melted


  • 1. In a bowl, combine corn, broccoli, 1/4 cup of saltines, egg, onion and pepper. Place in a greased 1-1/2-qt. baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350° for 45 minutes. Yield: 6 servings.

Nutritional Facts

1 each: 136 calories, 6g fat (3g saturated fat), 46mg cholesterol, 341mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 4g protein.

Reviews for Corn 'n' Broccoli Bake

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Reviewed May. 23, 2017

"I can definitely see why others may not like this side dish. It can get pretty mushy with the crackers, egg, & cream of corn. Since I foresaw that possibly being a problem, I steamed fresh broccoli and made it a bit more on the crunchy (but still done) side. I also didn't use the full amount of broccoli because I had steamed corn on the cob leftover. I cut the corn off of that (2 medium cobs) and put that in the mixture. Let me tell you, that was a GOOD decision. The crunch of the fresh corn made the dish so much better. Instead of saltines, I used club crackers. I think next time, I might cut back on the crackers that go in the mixture. I may actually stick it under the broiler for a few minutes near the end to get that topping extra crispy. I like the other reviewer's suggestion of adding in cheese. We'll try this again, especially since it's so easy to modify."

Reviewed Mar. 30, 2016

"My family and I thought this was a very good and tasty vegetable recipe. I especially enjoy the fact that it is so easy to make with lots of spare time to devote to the main dish in a meal while this recipe bakes."

Reviewed Jan. 5, 2012

"I've made this since it first appeared in the magazine years ago; this and the Salisbury Steak with Onion Gravy has become a go to recipe for supper."

Reviewed Dec. 27, 2010

"This was not very good. I think if you used cheese instead of the crackers it would be better."

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