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Corn 'n' Black Bean Salsa Recipe

Corn 'n' Black Bean Salsa Recipe

I'm a high school football coach who also likes to cook and garden. This salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. —Mike Bass, Alvin, Texas
TOTAL TIME: Prep: 45 min. YIELD:44 servings


  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 8 plum tomatoes, seeded and chopped
  • 1 medium red onion, chopped
  • 3/4 cup minced fresh cilantro
  • 4 jalapeno peppers, seeded and chopped
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • Tortilla chips


  • 1. In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 11 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 118mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

Reviews for Corn 'n' Black Bean Salsa

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Debglass11 User ID: 6300479 261041
Reviewed Feb. 9, 2017

"Great salsa to go with anything Mexican.....or for any gathering! I reduced the amount of corn and black beans to one can each and used scallions instead of red onion and pickled diced jalapeno to taste. I did add a bit more salt and a little olive oil and vinegar to give it more zip. Will definitely make this again....probably with fresh corn this summer!"

pschube User ID: 2658481 255317
Reviewed Oct. 12, 2016

"Everyone loves this!"

luann8190 User ID: 6756458 247108
Reviewed Apr. 15, 2016

"This has become a favorite!"

rwippel User ID: 4262008 63382
Reviewed May. 3, 2014

"I'm amazed how good this was with such simple ingredients. This was suppose to be served with quesadillas, but it was almost gone before dinner was ready!"

lowereastside User ID: 7328448 63379
Reviewed Jul. 7, 2013

"Not only will I make this again - I can't wait to make it again! Simple; like a party in a bowl...and your mouth. I used red pepper instead of tomato and added a "drop" of olive oil and black pepper. Otherwise....I followed as directed."

dgoodin User ID: 7276835 155592
Reviewed May. 25, 2013

"My family LOVES this salsa! They can eat it for a meal!"

rebeccasrecipebox User ID: 7253806 83118
Reviewed May. 7, 2013

"Delicous and healthy!! I made a half batch (just two of us). After snacking on it with chips the first night, I topped marinated, grilled chicken with it the next night. There was still quite a bit left over, so I cooked up some quinoa and stirred in the rest. It was great!"

annaf27 User ID: 5217952 154549
Reviewed Feb. 13, 2013

"This is going to be a favorite! We've only made it once so far, but it was really good! We added a minced clove of garlic, some pepper, & additional salt. I think we'll probably add an extra jalapeno next time, because we felt it needed a little extra kick. But the mix of flavor was really good!"

Boombaa User ID: 6786840 82960
Reviewed Feb. 1, 2013

"BEST corn and bean salsa ever. Fresh and healthy with some crunch. Love it, bro."

redmonc1 User ID: 3906907 155591
Reviewed Dec. 17, 2012

"Served this at my home for a Christmas gathering. I had to turn on the computer to print out the recipe. easy and good. What more can you ask."

Lorelie1 User ID: 5618714 155590
Reviewed Nov. 22, 2011

"I make this recipe often, easy, light & flavorful!"

shecooksalot User ID: 5888460 162376
Reviewed Aug. 28, 2011

"This salsa is great!!!! So easy to put together and so easy to change up the ingredients, plus it makes a huge batch!!!"

jakmkoch User ID: 621552 155577
Reviewed Jun. 12, 2011

"I make this when I know I am going to have company. easy to throw together quickly. I use shoepeg or white corn, add green pepper, and 1 minced garlic clove. I use this as a salsa, topping to my garden salad, or hamburger or hot dogs."

keverwann User ID: 1807985 88473
Reviewed May. 26, 2011

"Used 2 cans of Rotel instead of the fresh tomatoes and jalapenos. Used lemon juice instead of the lime (what I had). Tasted and looked great!"

Beachsidelcb User ID: 1106141 162373
Reviewed Mar. 12, 2011

"Have made this several times and I add an extra jalapeno. I always double it so there's some left after my family gets done "testing" it."

nelloyello11 User ID: 4928976 109092
Reviewed Feb. 8, 2011

"This was very easy to make, and very yummy! It makes a huge batch so we took half to a party and had half left to enjoy at home. It was a big hit so I will definitely be making this again!"

MMBecky User ID: 3714213 76951
Reviewed Oct. 24, 2010

"This is a great salsa recipe! I cut back to just 2 jalapenoes instead of the 4 because we don't like it quit so hot. But the flavor was wonderful. Thanks Mike!"

melakay User ID: 2349908 137912
Reviewed Apr. 16, 2010

"This is a staple at my house for bbq's and we love to take a huge batch with us when we go camping. Great on soft tacos, great on chips. Love this salsa."

jakmkoch User ID: 621552 155576
Reviewed Jul. 6, 2009 Edited Jun. 12, 2011

"I also added green and red bell pepper and minced garlic-about 3 cloves. I get rave reviews with this recipe."

jodiwa1983 User ID: 1836560 82959
Reviewed Aug. 30, 2008

"I love this salsa! It tastes so fresh. Much better than any store-bought version."

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