Back to Cordon Bleu Stromboli

Print Options


Card Sizes


Cordon Bleu Stromboli Recipe

In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire gang looks forward to this dinner," she shares.
TOTAL TIME: Prep: 15 min. + rising Bake: 25 min. YIELD:6 servings


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons butter, softened
  • 8 ounces thinly sliced deli ham
  • 1/2 cup shredded Swiss cheese
  • 5 ounces thinly sliced deli chicken breast


  • 1. On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
  • 2. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers. Yield: 6 servings.

Nutritional Facts

1 slice: 365 calories, 14g fat (4g saturated fat), 40mg cholesterol, 1216mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 22g protein.

Reviews for Cordon Bleu Stromboli

Sort By :

Average Rating
MarineMom_texas User ID: 31788 204552
Reviewed May. 2, 2013

"This recipe is a winner. It is easy to prepare and tastes delicious. Definitely 5 stars. I will make this again and again."

brewcityblondie User ID: 3948209 32779
Reviewed Dec. 30, 2011

"I've made this very fast/easy stromboli for dinner for my family many times over the years - they love it and I love that it's so simple, yet extremely tasty. You can change it up a bit too if you want - sometimes I use ham, pepperoni slices, swiss and cheddar. Many times too I make two loaves right away so we can have leftovers the next day for lunch (or dinner again). This is a winner!"

Loading Image