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Cordon Bleu Potato Soup

Name: Cordon Bleu Potato Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1 can (14-1/2 ounces) chicken broth; 1 cup shredded Swiss cheese; 1 cup diced fully cooked ham; 1 cup 2% milk; 1 can (5 ounces) chunk white chicken, drained; 2 teaspoons Dijon mustard

14 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

“I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!” It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota