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Cordon Bleu Lasagna

TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing YIELD: 12 servings.
Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly, too. Karlene Burton JACKSON, TENNESSEE

Ingredients

  • 2 large eggs, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 1 cup 4% cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup plus 2 tablespoons minced fresh parsley, divided
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 2 cups cubed cooked chicken
  • 2 cups cubed cooked ham
  • 1/4 teaspoon garlic powder
  • 6 lasagna noodles, cooked and drained
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup shredded Swiss cheese

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine eggs, ricotta, cottage cheese, Parmesan and 1/4 cup parsley; set aside. In another bowl, combine Alfredo sauce, chicken, ham and garlic powder.
  • 2. Spread 1/2 cup of the chicken mixture in the bottom of a greased 13x9-in. baking dish. Layer with half of the noodles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and Swiss cheeses. Repeat layers.
  • 3. Cover and bake 40 minutes. Uncover; bake 10 minutes or a thermometer reads 160°. Let stand 15 minutes before cutting. Sprinkle with remaining parsley. Serve immediately.
  • 4.

Nutrition Facts

1 piece: 373 calories, 21g fat (11g saturated fat), 137mg cholesterol, 890mg sodium, 16g carbohydrate (5g sugars, 0 fiber), 29g protein.

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