Cordon Bleu Casserole
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 6 servings.
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan
Ingredients
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2 cups cubed fully cooked ham
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4 cups cubed cooked turkey
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1 cup shredded Swiss cheese
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1 large onion, chopped
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1/3 cup butter, cubed
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1/3 cup all-purpose flour
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1/8 teaspoon ground mustard
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1/8 teaspoon ground nutmeg
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1-3/4 cups 2% milk
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TOPPING:
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1-1/2 cups soft bread crumbs
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1/2 cup shredded Swiss cheese
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1/4 cup butter, melted
Directions
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1.
In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
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2.
In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham.
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3.
Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts
1 cup: 572 calories, 34g fat (19g saturated fat), 200mg cholesterol, 940mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 49g protein.
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