Cordon Bleu Casserole Recipe

4.5 13 15
Cordon Bleu Casserole Recipe
Cordon Bleu Casserole Recipe photo by Taste of Home
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Cordon Bleu Casserole Recipe

Read Reviews
4.5 13 15
Publisher Photo
I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.

Ingredients

  • 2 cups cubed fully cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup shredded Swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1-3/4 cups whole milk
  • TOPPING:
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup butter, melted

Directions

In a large nonstick skillet, cook ham for 4-5 minutes or until browned; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.
Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6 servings.
Originally published as Cordon Bleu Casserole in Casserole Cookbook 2001, p13

Nutritional Facts

1 cup: 601 calories, 37g fat (20g saturated fat), 178mg cholesterol, 1008mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 48g protein.

  • 2 cups cubed fully cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup shredded Swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1-3/4 cups whole milk
  • TOPPING:
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup butter, melted
  1. In a large nonstick skillet, cook ham for 4-5 minutes or until browned; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
  2. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.
  3. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6 servings.
Originally published as Cordon Bleu Casserole in Casserole Cookbook 2001, p13

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Reviews forCordon Bleu Casserole

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geipa User ID: 8956666 274551
Reviewed Sep. 27, 2017

"Really great recipe.and make it often. I use chicken and ham and less breadcrumbs. My family loves this recipe. Thanks for sharing."

MY REVIEW
kaly_ab User ID: 1070646 252169
Reviewed Aug. 3, 2016

"This is a winner! I love everything about this dish. It is quick to put together and has amazing flavor! Highly recommend it."

MY REVIEW
[email protected] User ID: 3725873 244148
Reviewed Feb. 19, 2016

"easy to make."

MY REVIEW
oreo95 User ID: 2985724 223760
Reviewed Mar. 29, 2015

"Made this last night. Yummy! Made it with cooked chicken, but other than that exactly as instructed. May cut amount of onion, some bites a little overpowering. Definitely a keeper & comfort food on a rainy/snowy night."

MY REVIEW
peacharmadillo User ID: 3329993 216620
Reviewed Jan. 1, 2015

"The dish is a keeper. We substituted turkey in the recipe and enjoyed it. The breadcrumbs were yummy. My one qualm was the onion really overpowered it. We'll cut that in half next time and enjoy it more."

MY REVIEW
homemadewithlove User ID: 4311884 204840
Reviewed Oct. 30, 2014

"I also used chicken instead of turkey and thought the flavor was wonderful but thought it needed rice or pasta."

MY REVIEW
Pinstripes User ID: 3468767 85112
Reviewed May. 29, 2011

"Yum! Will definitely make again. Tasted a lot like a pot pie... may try adding in veggies."

MY REVIEW
kpioch User ID: 1575245 77273
Reviewed Mar. 26, 2011

"Made with leftover turkey - very good"

MY REVIEW
speedwaygirl User ID: 4981582 77254
Reviewed Mar. 21, 2010

"LOVE this recipe. Like many others, I usually substitute chicken breasts for the turkey, but it's always tasty and well received!"

MY REVIEW
rachellestratton User ID: 2983875 109014
Reviewed Dec. 1, 2009

"We loved it but I used chicken instead of turkey."

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