Back to Cordon Bleu Bake

Print Options


Card Sizes

Cordon Bleu Bake Recipe

Cordon Bleu Bake Recipe

“This comforting casserole is fast and easy to assemble, plus it helps you use up leftovers,” Helen Musenbrock confirms from O’Fallon, Missouri.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:2 servings


  • 1/2 cup water
  • 3 tablespoons butter, divided
  • 1 cup stuffing mix
  • 1 cup frozen mixed vegetables, thawed
  • 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
  • 3/4 cup cubed cooked chicken breast
  • 2 ounces thinly sliced lean deli ham, cut into strips
  • 1/2 cup shredded Swiss cheese


  • 1. In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  • 2. Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1-1/2 cups: 501 calories, 23g fat (10g saturated fat), 105mg cholesterol, 1350mg sodium, 39g carbohydrate (7g sugars, 5g fiber), 39g protein.

Reviews for Cordon Bleu Bake

Sort By :

Average Rating
chefkellykay User ID: 6265606 151604
Reviewed Mar. 20, 2012

"It did not taste anything like cordon bleu at all."

happyinsunnyjax User ID: 4611093 56682
Reviewed Feb. 7, 2012

"This recipe is delicious..Very easy & quick to assemble..Will definitely make again..YUM"

bltonwheat User ID: 5099812 140295
Reviewed Feb. 7, 2012

"Did anyone look at the amount of sodium in this recipe???"

samanthasorlie User ID: 6027262 91234
Reviewed Nov. 1, 2011

"Absolutely delicious! The left overs lasted about an hour before my boyfriend ate them!"

jenjerry User ID: 5442744 74402
Reviewed Jan. 14, 2011

"I didn't add the ham or swiss, just cheddar and it was like a pot pie with a stuffing top. Very good but cook longer if you don't cook the chicken first. I just threw it all together and baked it."

neon628 User ID: 4667623 125750
Reviewed Feb. 9, 2010

"I used lima beans (only thing left in the freezer!) and cubed ham. I also tossed much of it together without measuring. Wonderful mixture!"

debra_lynn User ID: 4614856 62008
Reviewed Dec. 17, 2009

"easy and delicious dish! I added a little milk to the soup, thinking it was too dry, but didn't need it. I sauteed onions, garlic & green peppers with the chicken for flavor. Next time I would double the bread crumb topping."

Loading Image