Cordon Bleu Bake
This comforting casserole is fast and easy to assemble—and a clever way to disguise leftovers. —Helen Musenbrock, O'Fallon, Missouri
Ingredients
- 1/2 cup water
- 3 tablespoons butter, divided
- 1 cup stuffing mix
- 1 cup frozen mixed vegetables, thawed
- 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
- 3/4 cup cubed cooked chicken breast
- 2 ounces thinly sliced lean deli ham, cut into strips
- 1/2 cup shredded Swiss cheese
Reviews
It did not taste anything like cordon bleu at all.
This recipe is delicious..Very easy & QUICK to assemble..Will definitely make again..YUM
Did anyone look at the amount of sodium in this recipe???
Absolutely delicious! The left overs lasted about an hour before my boyfriend ate them!
I didn't add the ham or swiss, just cheddar and it was like a pot pie with a stuffing top. Very good but cook longer if you don't cook the chicken first. I just threw it all together and baked it.
I used lima beans (only thing left in the freezer!) and cubed ham. I also tossed much of it together without measuring. Wonderful mixture!
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Easy and delicious dish! I added a little milk to the soup, thinking it was too dry, but didn't need it. I sauteed onions, garlic & green peppers with the chicken for flavor. Next time I would double the bread crumb topping.
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