Save on Pinterest

Cordon Bleu Bake

This comforting casserole is fast and easy to assemble—and a clever way to disguise leftovers. —Helen Musenbrock, O'Fallon, Missouri
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    2 servings


  • 1/2 cup water
  • 3 tablespoons butter, divided
  • 1 cup stuffing mix
  • 1 cup frozen mixed vegetables, thawed
  • 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
  • 3/4 cup cubed cooked chicken breast
  • 2 ounces thinly sliced lean deli ham, cut into strips
  • 1/2 cup shredded Swiss cheese


  • In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  • Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts
1-1/2 cups: 501 calories, 23g fat (10g saturated fat), 105mg cholesterol, 1350mg sodium, 39g carbohydrate (7g sugars, 5g fiber), 39g protein.

Recommended Video


Click stars to rate
Average Rating:
  • chefkellykay
    Mar 20, 2012

    It did not taste anything like cordon bleu at all.

  • happyinsunnyjax
    Feb 7, 2012

    This recipe is delicious..Very easy & QUICK to assemble..Will definitely make again..YUM

  • bltonwheat
    Feb 7, 2012

    Did anyone look at the amount of sodium in this recipe???

  • samanthasorlie
    Nov 1, 2011

    Absolutely delicious! The left overs lasted about an hour before my boyfriend ate them!

  • jenjerry
    Jan 14, 2011

    I didn't add the ham or swiss, just cheddar and it was like a pot pie with a stuffing top. Very good but cook longer if you don't cook the chicken first. I just threw it all together and baked it.

  • neon628
    Feb 9, 2010

    I used lima beans (only thing left in the freezer!) and cubed ham. I also tossed much of it together without measuring. Wonderful mixture!

  • greypaperman1
    Jan 16, 2010

    No comment left

  • debra_lynn
    Dec 17, 2009

    Easy and delicious dish! I added a little milk to the soup, thinking it was too dry, but didn't need it. I sauteed onions, garlic & green peppers with the chicken for flavor. Next time I would double the bread crumb topping.

  • Yetis
    Oct 30, 2008

    No comment left