Cordon Bleu Bake

Name: Cordon Bleu Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1/2 cup water; 3 tablespoons butter, divided; 1 cup stuffing mix; 1 cup frozen mixed vegetables, thawed; 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided; 3/4 cup cubed cooked chicken breast; 2 ounces thinly sliced lean deli ham, cut into strips; 1/2 cup shredded Swiss cheese

“This comforting casserole is fast and easy to assemble, plus it helps you use up leftovers,” Helen Musenbrock confirms from O’Fallon, Missouri.

Ingredients

1/2 cup water
3 tablespoons butter, divided
1 cup stuffing mix
1 cup frozen mixed vegetables, thawed
2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
3/4 cup cubed cooked chicken breast
2 ounces thinly sliced lean deli ham, cut into strips
1/2 cup shredded Swiss cheese

Directions

In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 501 calories, 23g fat (10g saturated fat), 105mg cholesterol, 1350mg sodium, 39g carbohydrate (7g sugars, 5g fiber), 39g protein.

Originally published as Cordon Bleu Casserole in Cooking for 2 Winter 2006

Reviews

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Average Rating:

chefkellykay

Mar 20, 2012

It did not taste anything like cordon bleu at all.
happyinsunnyjax

Feb 7, 2012

This recipe is delicious..Very easy & QUICK to assemble..Will definitely make again..YUM
bltonwheat

Feb 7, 2012

Did anyone look at the amount of sodium in this recipe???
samanthasorlie

Nov 1, 2011

Absolutely delicious! The left overs lasted about an hour before my boyfriend ate them!
jenjerry

Jan 14, 2011

I didn't add the ham or swiss, just cheddar and it was like a pot pie with a stuffing top. Very good but cook longer if you don't cook the chicken first. I just threw it all together and baked it.
neon628

Feb 9, 2010

I used lima beans (only thing left in the freezer!) and cubed ham. I also tossed much of it together without measuring. Wonderful mixture!
debra_lynn

Dec 17, 2009

Easy and delicious dish! I added a little milk to the soup, thinking it was too dry, but didn't need it. I sauteed onions, garlic & green peppers with the chicken for flavor. Next time I would double the bread crumb topping.