Cordon Bleu Appetizers Recipe

4.5 23 21
Cordon Bleu Appetizers Recipe
Cordon Bleu Appetizers Recipe photo by Taste of Home
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Cordon Bleu Appetizers Recipe

Read Reviews
4.5 23 21
Publisher Photo
“Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!” —Susan Mello, Jackson Heights, New York
Recommended: Crescent Ring Recipes
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup diced fully cooked ham
  • 1/2 cup minced chives, divided
  • 18 slices French bread (1/2 inch thick)

Directions

In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet.
Bake at 350° for 12-15 minutes or until lightly browned. Sprinkle with remaining chives. Yield: 1-1/2 dozen.
Originally published as Cordon Bleu Appetizers in Taste of Home February/March 2009, p20

Nutritional Facts

1 each: 86 calories, 5g fat (3g saturated fat), 16mg cholesterol, 185mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 4 ounces cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup diced fully cooked ham
  • 1/2 cup minced chives, divided
  • 18 slices French bread (1/2 inch thick)
  1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet.
  2. Bake at 350° for 12-15 minutes or until lightly browned. Sprinkle with remaining chives. Yield: 1-1/2 dozen.
Originally published as Cordon Bleu Appetizers in Taste of Home February/March 2009, p20

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Reviews forCordon Bleu Appetizers

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buffetfan User ID: 4035139 265292
Reviewed Apr. 29, 2017

"What a delicious appetizer. I used leftover ham from Easter. I was excited to use chives from my garden too! As another reviewer used a baguette, I would have like to also but it was not available the day I was at the store. I went with the French bread and wound up cutting each slice in half for a more manageable appetizer. The texture is perfect and everyone loved the subtle mustard taste. I followed the recipe exactly and it was perfect."

MY REVIEW
HBcook User ID: 2966570 208638
Reviewed Jun. 24, 2012

"These are so good!! and really simple to make. I used a baguette so they were small if you use French bread they'd be a meal. I used reduced fat cream cheese."

MY REVIEW
LYDAFUR User ID: 4639754 148527
Reviewed Feb. 16, 2012

"I have made this recipe for a few years now and it is amazing!! We do alot of entertaining and football parties and I always double the recipe and I never have leftovers. If you want to make a filling appitizer that everyone will like, this is the one, you won't be disappointed. Enjoy!!"

MY REVIEW
janeirv User ID: 3750102 148184
Reviewed Jan. 15, 2012

"These are Very good! A Big hit!"

MY REVIEW
danielleyates User ID: 5946533 163096
Reviewed Apr. 22, 2011

"I made this recipe for my sisters bridal shower, everyone loved it!! I ended up running out...nothing better than seeing a plate full of just crumbs!! =)"

MY REVIEW
Desire_WV User ID: 5744803 101943
Reviewed Jan. 9, 2011

"I made this thought it was ok. Made it agin with twice the amount of cream cheese and added a little cooked chicken made it better I might make them only if I already had everthing."

MY REVIEW
jeanne gerg User ID: 5522657 67276
Reviewed Oct. 17, 2010

"I added 5 thin slices of dried beef (from a jar) that I had diced. It gave it the zip and salt it needed without being too salty. I also added a teaspoon of dill weed for flavor. Great!"

MY REVIEW
corkidecat User ID: 3348950 101941
Reviewed Jun. 15, 2010

"It's a keeper. Thank you for sharing"

MY REVIEW
bameiboo User ID: 2470958 162950
Reviewed Mar. 26, 2010

"These are the best little snacks ever! I used a bagette bread so they were small but so good. I ate them all before the night was done. I did broil mine after baking so everything melted and got alittle crispy. I had left over topping so the next day I made more for lunch."

MY REVIEW
srenodin User ID: 3893410 148183
Reviewed Mar. 22, 2010

"where is the chicken??"

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