Coquito Recipe
Coquito Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
An all-time family favorite, this creamy, frozen adult beverage features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn Robles, Oak Creek, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 can (15 ounces) cream of coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup rum

Directions

Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving. Yield: 8 servings.
Originally published as Coquito in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p100

Nutritional Facts

3/4 cup: 488 calories, 17g fat (12g saturated fat), 30mg cholesterol, 132mg sodium, 63g carbohydrate (63g sugars, 0 fiber), 7g protein.

  • 1 can (15 ounces) cream of coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup rum
  1. Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving. Yield: 8 servings.
Originally published as Coquito in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p100

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCoquito

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review