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Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 2/3 cup water
- 2 cups shredded cheddar cheese
- 8 flour tortillas (6 inches)
- 8 taco shells, warmed
- 8 tablespoons spicy ranch salad dressing
- Optional toppings: Shredded cheddar cheese, sour cream, shredded lettuce, diced tomatoes, chopped red onion and lime wedges
Directions
- 1. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 2-3 minutes.
- 2. Meanwhile, sprinkle 1/4 cup cheese over 1 side of each tortilla. Place on a microwave-safe plate; heat, uncovered, on high for 15-20 seconds or until cheese is melted. Immediately wrap each tortilla around a taco shell. Fill with beef mixture. Drizzle with spicy ranch dressing. Serve with toppings of your choice.
Nutrition Facts
1 taco: 357 calories, 22g fat (9g saturated fat), 60mg cholesterol, 929mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 18g protein.
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