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Copper Carrots

Name: Copper Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 3 medium carrots, julienned; 2 teaspoons sugar; 1/2 teaspoon cornstarch; 1/4 teaspoon salt; 1/8 teaspoon ground ginger; 2 tablespoons orange juice; 1 tablespoon butter; Chopped fresh parsley, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi

Copper Carrots Recipe photo by Taste of Home

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Ingredients

3 medium carrots, julienned
2 teaspoons sugar
1/2 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon ground ginger
2 tablespoons orange juice
1 tablespoon butter
Chopped fresh parsley, optional

Directions

In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter. Return carrots to pan; heat through. Sprinkle with parsley if desired.

Copper Carrots

Ingredients

Directions

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