Total TimePrep/Total Time: 20 min.
- 3 medium carrots, julienned
- 2 teaspoons sugar
- 1/2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground ginger
- 2 tablespoons orange juice
- 1 tablespoon butter
- Chopped fresh parsley, optional
- In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter. Return carrots to pan; heat through. Sprinkle with parsley if desired.
Nutrition Facts1/2 cup: 115 calories, 6g fat (4g saturated fat), 15mg cholesterol, 385mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 1g protein.
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Feb 13, 2011
wonderful rich flavor the whole family would enjoy ..Sonja from Ellsworth, Maine