- 1/2 cup undrained canned crushed pineapple
- 2 tablespoons lime gelatin
- 1/4 cup 4% cottage cheese
- 1/4 cup whipped topping
- In a small saucepan, bring pineapple to a boil. Remove from the heat and stir in gelatin until dissolved. Cool to room temperature. Stir in cottage cheese and whipped topping. Chill until set.
1 each: 312 calories, 6g fat (5g saturated fat), 13mg cholesterol, 266mg sodium, 57g carbohydrate (53g sugars, 1g fiber), 10g protein.