Cool Curried Chicken Salad
Total TimePrep/Total Time: 15 min.
Made this using rotisserie chicken as she suggested in her summary. I thought the flavors were good, but there was so much powdered curry, it made the "dressing" grainy and powder-y. It wasn't a good texture. I suppose next time I'll try cutting back on it, but not sure if it will taste as good.
A great combination of flavors!
Too much curry. Tasted like I was eating chili or cumin in my chicken salad. I thought it was WAY Too much curry and wondered if perhaps they made a printing error!
Delicious! Even better the next day after it sits so the flavors can meld.