Cool Coffee Refresher
For a cool and creamy breakfast beverage, try this quick recipe from our Test Kitchen. Freezing leftover coffee in an ice cube tray ahead of time will give you coffee cubes to keep your drink chilled without diluting the flavor. Healthy Cooking Test Kitchen
Total TimePrep/Total Time: 10 min.
- 1 cup strong brewed coffee, chilled
- 1/4 teaspoon vanilla extract
- 1/2 cup vanilla yogurt
- 3 tablespoons sugar
- 1 to 1-1/2 cups ice cubes
- In a blender, combine the coffee, vanilla, yogurt and sugar; cover and process until smooth. Add ice; cover and process until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts1 cup: 126 calories, 1g fat (0 saturated fat), 3mg cholesterol, 41mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat-free milk.
Originally published as Coffee Cool Down in Healthy Cooking August/September 2008
Jul 30, 2019
It's simple and easy but, the flavor tastes kinda strange for me
Aug 23, 2008
just wondering why Splenda or another sugar substitute wasn't used. Does it have to be sugar for the outcome to be right?