Cool Coffee Refresher Recipe

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Cool Coffee Refresher Recipe
Cool Coffee Refresher Recipe photo by Taste of Home
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Cool Coffee Refresher Recipe

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1
Publisher Photo
For a cool and creamy breakfast beverage, try this quick recipe from our Test Kitchen. Freezing leftover coffee in an ice cube tray ahead of time will give you coffee cubes to keep your drink chilled without diluting the flavor. Healthy Cooking Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup strong brewed coffee, chilled
  • 1/4 teaspoon vanilla extract
  • 1/2 cup reduced-fat vanilla yogurt
  • 3 tablespoons sugar
  • 1 to 1-1/2 cups ice cubes

Directions

In a blender, combine the coffee, vanilla, yogurt and sugar; cover and process until smooth. Add ice; cover and process until blended. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Cool Coffee Refresher in Healthy Cooking August/September 2008, p25

Nutritional Facts

1 cup: 126 calories, 1g fat (0 saturated fat), 3mg cholesterol, 41mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat-free milk.

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  • 1 cup strong brewed coffee, chilled
  • 1/4 teaspoon vanilla extract
  • 1/2 cup reduced-fat vanilla yogurt
  • 3 tablespoons sugar
  • 1 to 1-1/2 cups ice cubes
  1. In a blender, combine the coffee, vanilla, yogurt and sugar; cover and process until smooth. Add ice; cover and process until blended. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Cool Coffee Refresher in Healthy Cooking August/September 2008, p25

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Gigglegoose User ID: 1373060 169766
Reviewed Aug. 23, 2008

"just wondering why Splenda or another sugar substitute wasn't used. Does it have to be sugar for the outcome to be right?"

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