Cool Chocolate Mousse Recipe

5 3 3
Cool Chocolate Mousse Recipe
Cool Chocolate Mousse Recipe photo by Taste of Home
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Cool Chocolate Mousse Recipe

Read Reviews
5 3 3
Publisher Photo
Four easy ingredients are all you need for this cool, creamy and refreshing chocolate treat! Shirley Little - Alvord, TX
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups cold 2% milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup sour cream
  • Additional whipped topping, optional

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired. Yield: 6 servings.
Originally published as Creamy Chocolate Mousse in Simple & Delicious November/December 2009, p27

Nutritional Facts

1 cup: 293 calories, 13g fat (10g saturated fat), 21mg cholesterol, 451mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 4g protein.

  • 2 cups cold 2% milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup sour cream
  • Additional whipped topping, optional
  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired. Yield: 6 servings.
Originally published as Creamy Chocolate Mousse in Simple & Delicious November/December 2009, p27

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amberjcarothers User ID: 4822390 95386
Reviewed Mar. 29, 2013

"quick easy & Good :o)"

MY REVIEW
Pastors Wife1 User ID: 5675577 125440
Reviewed Mar. 24, 2011

"This is my "go to" dessert when I'm in a hurry. It's so fluffy and creamy. I like to serve in a fancy glass, topped with whipped cream, chocolate shavings, and a piroutte cookie. So easy and so yummy!"

MY REVIEW
gscott User ID: 206896 95570
Reviewed Apr. 10, 2010

"I accidentally used a 3.4 ounce package of instant pudding so the flavor was very mild, like a chocolate shake, but it was still really good. I used light sour cream and light Cool Whip and it was an extremely quick and easy to make, ultra creamy light dessert!"

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