Total TimePrep/Total Time: 5 min.
- 1/2 cup mayonnaise
- 1/4 cup half-and-half cream
- 1/4 cup sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon dill weed
- 3 medium cucumbers, sliced
- In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.
Nutrition Facts3/4 cup: 203 calories, 16g fat (3g saturated fat), 12mg cholesterol, 106mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 2g protein.
Dec 30, 2016
very good and simple to make. My whole family loves this salad.
May 20, 2013
This was very good and quite simple to prepare. Next time, I will probably use about half as much sugar, since I thought it was a titch too sweet. My husband loved it and can't wait to eat the leftovers.