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Cool-As-A-Cucumber Salad

The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.—Joleen Jackson, Zumbrota, Minnesota
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    4-6 servings


  • 1/2 cup mayonnaise
  • 1/4 cup half-and-half cream
  • 1/4 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dill weed
  • 3 medium cucumbers, sliced


  • In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 203 calories, 16g fat (3g saturated fat), 12mg cholesterol, 106mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 2g protein.

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Average Rating:
  • 0236
    Dec 30, 2016

    very good and simple to make. My whole family loves this salad.

  • acooley1
    May 20, 2013

    This was very good and quite simple to prepare. Next time, I will probably use about half as much sugar, since I thought it was a titch too sweet. My husband loved it and can't wait to eat the leftovers.