Publisher Photo
Publisher Photo
"The recipe for this comforting potato side dish came from my mother," notes Wanda Holoubek of Omaha, Nebraska. It's a snap to prepare with convenient frozen hash browns.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Grill: 45 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Grill: 45 min.

Ingredients

  • 4 cups frozen cubed hash brown potatoes, thawed
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/3 cup butter, melted
  • 2 tablespoons finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt

Directions

Combine all of the ingredients. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until the potatoes are tender. Yield: 6-8 servings.
Originally published as Cookout Potatoes in Quick Cooking May/June 1999, p38

Nutritional Facts

3/4 cup: 102 calories, 8g fat (5g saturated fat), 20mg cholesterol, 384mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 1g protein.

  • 4 cups frozen cubed hash brown potatoes, thawed
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/3 cup butter, melted
  • 2 tablespoons finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  1. Combine all of the ingredients. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until the potatoes are tender. Yield: 6-8 servings.
Originally published as Cookout Potatoes in Quick Cooking May/June 1999, p38

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