Green Bean Chicken Casserole
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this...
Pasta Crab Casserole
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies...
Spicy Enchilada Casserole
Chili powder, tortillas, cheese and ground beef combine for a winning Tex-Mex casserole. Choose a salsa that suits your family's...
Breakfast Bake
This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as...
Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...
Flavorful Swedish Meatballs
Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy...
Lemon Cherry Cake
Our family loves cherries, so this cake is the perfect way to end any meal. The combination of sweet cherries...
Chicken with Cherry Sauce
This tender moist chicken bakes in a savory sauce that combines cherries with soy sauce, orange juice and ginger. It's...
Deviled Ham Stuffed Eggs
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back...
Raspberry Mocha Torte
I combined three of my favorite things to make this dessert...raspberries, chocolate and coffee.—Adrene Schmidt, Waldersee, Manitoba
Italian Sausage Strata
When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax...
Peanut Butter Layer Cake
My husband loves peanut butter, so this cake is his favorite. Sometimes I switch frosting recipes and use a chocolate...
Lobster Newburg
We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be...
Cheesy Sausage Penne
This lasagna-like entree takes me back to my childhood. I got the recipe from a friend's mother, who fixed it...
Cheddar Taters
Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and...
Shoepeg Corn Casserole
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe...
Broccoli Turkey Supreme
I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as...
Southwestern Spaghetti Casserole
A close friend made this Mexican-Italian bake for me almost 20 years ago, and I've prepared it regularly ever since....
Ham Chicken Casserole
I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken,...
Italian Bow Tie Bake
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love...
Blueberry Brunch Bake
This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the...
Coconut Pecan Cookies
These golden brown cookies will remind you of German chocolate cake, with chocolate chips and coconut in the batter and...
Candy Cane Snowballs
I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe...
Jeweled Coconut Drops
Red raspberry preserves add a festive flair to these tender coconut drops. Perfect for potlucks and cookie exchanges, the shaped...
Chocolate Mint Dreams
Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage...
Peanut Butter Christmas Mice
With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties....
Almond Sugar Cookies
It's a tradition in our house to start baking Christmas cookies early in the season so we can try some...
Party Cheese Balls
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and...
Caramel Crunch
Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits"...