Winning Recipes

To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in...

I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments....

As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I...

Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...

I developed this recipe when I once had an abundance of sweet onions. I like making it for guests, but...

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up...

I taught with the Defense Department in Germany (and met my husband, an Air Force pilot, there). Goulash soup was...

Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food...

These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so...

I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps...

I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed...

The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them....

Meet the Cook: When mealtime rolls around, my husband and our two teenagers are never sure what's in store -...

At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started...

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

Meet the Cook: People tell me that they like the combination of a tart cranberry taste and the crunchy walnut...

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I...

This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a...

Meet the Cook: My husband and I have a small bog. So I "experiment" with cranberry recipes every fall! I...

Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and...

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all...

Meet the Cook: The first summer that my husband and I were retired, we had an abundance of squash. I...

One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...

Meet the Cook: Besides tasting good, these squares are a wonderful way to use up any leftover squash from dinner.

Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a...

My family asks for this rich stew just about every week. Perfect for company, it’s easy and everyone comments on...

This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I...

Next to hamburger, round steak is probably the most frequent dinner "guest" at our place! I'm always experimenting with recipes,...

Meet the Cook: One of the nice things about this thick soup is you can make it in an afternoon...