Winning Recipes

This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like...

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt...

I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a...

The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar,...

While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This...

If you like cucumber salad like I do, this one’s a cool pick. It’s a mix of fresh veggies, feta...

My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to...

When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one...

When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make...

My family asks for these scones all the time, but I like to save this special treat just for celebrations....

My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or...

To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet...

I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep...

Pasta with ground beef was a family staple while I was growing up. I’ve added bacon, ground pork, white wine...

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My...

I whipped up this cozy egg bake with potato crowns for an easy “brinner.” Use add-ins you like – sweet...

Monkey bread is no stranger at our house, but I wanted a holiday version. This one with cranberries and eggnog...

Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature...

I started with my grandmother’s biscuits and added a bit of my personality. When I make these with my kids,...

My husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious...

I tweaked my beefy skillet cobbler until it achieved the wow factor. It's now a family tradition. Top it off...

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping....

This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe...

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They...

This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up,...

I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so...

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of...

I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends...

I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy...