Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Chipped Beef Cheese Ball
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...
Lingonberry-Cardamom Cake
Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...
Molasses-Graham Cracker Puddings
When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...
Squash and Spinach Pierogi Casserole
This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi...
Cherry-Tarragon Holiday Dinner Rolls
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...
Grapefruit Walnut Bread
This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...
Mint Baileys Bars
This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...
Butter Pecan Cookie Bars with Penuche Drizzle
I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...
Chocolate-Pecan Cupcakes
These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...
Italian Cream-Filled Cake
This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...
Caramel-Pecan Cookie Butter Bars
These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...
Puff Pastry Apple Strudel
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....
Apricot, Almond & Pineapple Sour Cream Coffee Cake
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...
Pumpkin-Shaped Rolls
These cute pumpkin-shaped rolls are worth the effort. They're a festive fall favorite in my household. If you don't have...
Sweet Potato Chocolate Mousse
I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients!...
Savory Pumpkin Bread
Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared with sweet pumpkin loaves....
Thanksgiving Colcannon
I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the...
Vegetable Tian
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...
Savory Winter Squash Pie
Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before...
Oysters Rockefeller Egg Rolls
Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...
Air-Fryer Stuffed Sweet Potatoes
These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and...
Butternut Squash and Kale Gratin
This butternut squash and kale gratin is packed with layers of flavor but uses only a few choice ingredients. It...
Butternut Squash Jumble
I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a...
Sweet Potato Pilaf
The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...
Glazed Marsala Carrots with Hazelnuts
This makes an elegant side dish for company and is easy enough to make when you want to serve something...
Maple Miso Sweet Potato Casserole
This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana
Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...