Winning Recipes

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...

Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...

On busy weeknights, getting dinner on the table can be a pain. Luckily, these quick dinner recipes are here to...

I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots,...

This bubbly burger-inspired soup is sure to hit the spot on a cold day—or any day, for that matter. There's...

I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds...

I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop...

With a ribbon of fresh homemade fruit filling, this homey coffee cake is perfect for breakfast with friends and family....

Butternut squash tossed with southwestern spices makes a wonderful base for vegetarian tacos. I'm always looking for easy and healthy...

These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the...

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...