"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamya Asiff of Delburne, Alberta. "The longer you cook them, the better they get!" TIP: "Serve them on a bed of rice," Lamya suggests.
My sister shared this India-inspired beef dish with me, and I've made a few modifications to fit my tastes. I love the smell of the spices as the ribs slow cook all day!—Lorraine Carlstrom, Nelson, British Columbia
This is a fantastic change of pace from a typical slow cooker stew. Its combination of flavors—short ribs, rum and fruit— makes it feel like an exotic Caribbean dish. Make sure to leave the mangoes and pineapple on top of the beef, instead of stirring them in, so that their color will stay bright yellow. When removing the mixture from the slow cooker, take out the fruit first and place in a separate bowl from the meat to avoid coating them with the with brown sauce. I like to also serve it with rice.—Loanne Chiu, Fort Worth, Texas
Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. It got even better when I discovered how easy it is to make in the slow cooker. —Bette Jo Welton, Eugene, Oregon
I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so combined the two with an Italian twist. My family was wowed! —Devon Delaney, Westport, Connecticut
This combines the hearty, spicy flavors of my beloved slow cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). —Erin DeWitt, Long Beach, California