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Slow Cooker Cabbage

Honor tradition--or try something new--with these ideas for slow cooker cabbage, including various soups and stews, corned beef, cabbage rolls, pasta e fagioli, stuffed cabbage, tostadas, kapusta, golabki and more.

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Beefy Cabbage Bean Stew

Beefy Cabbage Bean Stew

Beefy Cabbage Bean Stew

While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to enjoy—now I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky

Italian Cabbage Soup

Italian Cabbage Soup

Italian Cabbage Soup

After doing yard work on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the crusty bread. —Jennifer Stowell, Smithville, Missouri

Asian Shredded Pork Sandwiches

Asian Shredded Pork Sandwiches

Asian Shredded Pork Sandwiches

On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender. —Holly Battiste, Barrington, New Jersey
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Caribbean Chipotle Pork Sliders

Caribbean Chipotle Pork Sliders

Caribbean Chipotle Pork Sliders

One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these sliders a big hit with guests. —Kadija Bridgewater, Boca Raton, Florida

Gingered Short Ribs

Gingered Short Ribs

Gingered Short Ribs

This is a flavorful dish made with meaty short ribs, cabbage, carrots and scallions. It makes a complete meal that is robust and rich.—Marie Rizzio, Interlochen, Michigan

Turkey Sausage Cabbage Rolls

Turkey Sausage Cabbage Rolls

Turkey Sausage Cabbage Rolls

I practically grew up in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her cabbage roll recipe healthier with whole grains and turkey, but kept the same rich flavors I remember. —Fay Moreland, Wichita Falls, Texas

Butternut Beef Stew

Butternut Beef Stew

Butternut Beef Stew

I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. I found that pureeing the tomatoes added a thicker consistency without using flour.—Erin Lembke, Monroe, Washington

Cabbage Roll Stew

Cabbage Roll Stew

Cabbage Roll Stew

A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma

Corned Beef & Cabbage for the Wine Lover

Corned Beef & Cabbage for the Wine Lover

Corned Beef & Cabbage for the Wine Lover

With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. —Susan F. Cepeda, M. Lakes, Florida

Cranberry-Apple Red Cabbage

Cranberry-Apple Red Cabbage

Cranberry-Apple Red Cabbage

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts

Easy Potsticker Soup

Easy Potsticker Soup

Easy Potsticker Soup

Since my husband and I have soup often, I’m always coming up with something new. I saw potstickers in the freezer and decided to feature them in Asian soup. The results were delicious. Rice vinegar adds just the right tang, and the green onions and carrots act as a garnish. Stir in chopped cabbage or bok choy if you like. A little sesame oil goes a long way, but you can always add a bit more. —Darlene Brenden, Salem, Oregon
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