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Slow Cooker Brisket

Looking for recipes for slow cooker brisket? Taste of Home has the best slow cooker brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. —Jenni Arnold, Woodbury, Tennessee
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More Slow Cooker Brisket

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Sweet and Savory Brisket

Sweet and Savory Brisket

Sweet and Savory Brisket

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.—Chris Snyder, Boulder, Colorado

Brisket 'n' Bean Burritos

Brisket 'n' Bean Burritos

Brisket 'n' Bean Burritos

This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth Weatherford, Huntington Beach, California

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

“This brisket is so easy to prepare and has been a family favorite for years," shares Mary Ann Lee in Clifton Park, New York. "I added the fresh mushrooms to give it more flavor.”
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All-Day Brisket with Potatoes

All-Day Brisket with Potatoes

All-Day Brisket with Potatoes

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."

Texas-Style Beef Brisket

Texas-Style Beef Brisket

Texas-Style Beef Brisket

A friend tried this recipe and liked it, so I thought I would try it, too. When my husband told me how much he liked it, I knew I'd be making it often. —Vivian Warner, Elkhart, Kansas

Corned Beef Supper

Corned Beef Supper

Corned Beef Supper

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah

French Onion Portobello Brisket

French Onion Portobello Brisket

French Onion Portobello Brisket

I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the mushrooms and onion, they still rave about how the meat tastes and gobble it right up. —Aysha Schurman, Ammon, Idaho

Pulled Brisket Sandwiches

Pulled Brisket Sandwiches

Pulled Brisket Sandwiches

Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana

Shredded Barbecue Beef

Shredded Barbecue Beef

Shredded Barbecue Beef

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.
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