For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."
Real aged sharp cheddar pairs well with sweet apple cider. Serve this as a spread with apple wedges and crackers. Or place on bread and broil for excellent open-faced sandwiches.—Wolfgang Hanau, West Palm Beach, Florida
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.