Cajun Buttered Corn
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders,...
Mandarin Mixed Green Salad
"I make the salads, do most of the baking and make desserts. Mandarin Mixed Green Salad-a favorite of ours-has a...
Raisin Bran Muffins
Who'd believe that raisin bran muffins this tender and tasty could be quick and easy to make? The cereal adds...
Garlic-Herb Red Snapper
When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married...
Mini Cherry Muffins
These pretty muffins are perfect for Christmas morning. Make them the night before and keep them on the counter in...
Spaghetti with Fresh Tomatoes
With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main...
Sauteed Green Beans
These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all...
Chicken with Cranberry Sauce
You don't have to eat bland-looking or tasting food just because you're eating light. For this elegant entree, golden chicken...
Ham and Swiss Dip
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't...
Cheddar Ham Cups
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in...
Taco Crackers
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun...
Garlic Pizza Wedges
Our pastor made this for a get-together, and my husband and i just couldn't stay away from the hors d'oeuvres...
Graduation Caps
I made these cute graduation cap cookies for my daughter's graduation. They really topped off the party fun! —Margy Stief,...
Festive Apple Dip
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The...
Beer Cheese Fondue
This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...
Smoked Salmon Cucumbers
This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too!...
Party Pesto Pinwheels
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and...
Tomato Feta Salad
One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The...
Shrimp with Mustard Sauce
From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and...
Contest-Winning Glazed Carrot Coins
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time,...
Maple Baby Carrots
“I first tasted this three-ingredient side dish at my aunt’s house,” relates Karen Wren from Freedom, Maine. “I thought they...
Spicy Bratwurst Supper
With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in...
Beefy Shells and Cheese
Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, “Boxed macaroni and cheese, store-bought salsa and canned...
Veggie Appetizer Squares
This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! "It's...
Baked Garlic Green Beans
This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and...
Corn Potato Pancakes
I love combining different foods to see what I can come up with. I put last night's mashed potatoes to...
Teriyaki Turkey Burgers
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
Tomato Chicken Penne
"I love how fast this creamy dish is to prepare," says Glencoe, Minnesota's Cynthia Ettel. "My whole family enjoys it....
Kielbasa with Pasta
"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I...