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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Garden Primavera

Garden Primavera

Garden Primavera

I made several changes to the original recipe for this pasta and vegetable toss to better suit our family's tastes. With its pretty color and fresh flavor, the meatless main dish is a favorite at our house. —Ann Heinonen of Howell, Michigan

Greek Pizzas

Greek Pizzas

Greek Pizzas

"This is a lunch favorite with salad and fruit," notes Linda Lacek, Winter Park, Florida. Pita bread forms the quick crust for her petite pizzas.

Mediterranean Fettuccine

Mediterranean Fettuccine

Mediterranean Fettuccine

“This wonderful entree is quick and easy to prepare,” confirms Elise Ray of Fairway, Kansas. The Mediterranean dish makes an impressive main course or side.
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Tomato Spinach Spirals

Tomato Spinach Spirals

Tomato Spinach Spirals

A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.

Tomato Alfredo Pasta

Tomato Alfredo Pasta

Tomato Alfredo Pasta

Unable to decide between topping pasta with tomato or Alfredo sauce, I combine them into one.—Darlene Brenden, Salem, Oregon

Mexican Vegetable Pizza

Mexican Vegetable Pizza

Mexican Vegetable Pizza

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.

Muffin Tin Lasagnas

Muffin Tin Lasagnas

Muffin Tin Lasagnas

This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

No-Fry Black Bean Chimichangas

Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans and corn make it meatless and a cool way to use up leftover rice. —Kimberly Hammond, Kingwood, Texas

Pasta with Flavorful Veggies

Pasta with Flavorful Veggies

Pasta with Flavorful Veggies

Italian-seasoned veggies are served over pasta and topped with two types of cheese in this fast meal from Rachel Schmeckenbecher of Whitehall, Pennsylvania. She writes, “It's so quick to prepare and so flavorful, but low-fat!”

Pesto Portobello Pizzas

Pesto Portobello Pizzas

Pesto Portobello Pizzas

Super easy and delicious! Lunch, dinner or snack, we can’t think of a time when these pizzas wouldn’t come in handy. Serve quartered with toothpicks as appetizers. —Laurie Barmore, Waterford, Wisconsin

Quick Italian Veggie Skillet

Quick Italian Veggie Skillet

Quick Italian Veggie Skillet

When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. —Sonya Labbe, West Hollywood, California
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