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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Black Bean Cakes with Mole Salsa

Black Bean Cakes with Mole Salsa

Black Bean Cakes with Mole Salsa

Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! -Roxanne Chan, Albany, California

Greek Pita Veggie Pizzas

Greek Pita Veggie Pizzas

Greek Pita Veggie Pizzas

Colorful, crunchy and packed with fresh veggies and flavor, these quick pizzas taste just like a Greek salad. Whole-wheat pitas were never more delicious! —Trisha Kruse, Eagle, Idaho

Mom's Egg Salad Sandwiches

Mom's Egg Salad Sandwiches

Mom's Egg Salad Sandwiches

Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
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Tasty Taco Bake

Tasty Taco Bake

Tasty Taco Bake

If you can open a can, you can make this flavorful, layered entree from June Karres in Grawn, Michigan. Then celebrate Mother’s Day in Southwestern style! Hearty and handy, this dish is one simple but surefire family pleaser.

White Beans and Veggies with Couscous

White Beans and Veggies with Couscous

White Beans and Veggies with Couscous

Our taste testers loved the simplicity and full-flavors of this meatless entree from Heather Savage of Wood River Junction, Rhode Island. With its variety in taste and texture, we can see why her family lists it as their favorite!

Creamy Tomato Parmesan Fettuccini

Creamy Tomato Parmesan Fettuccini

Creamy Tomato Parmesan Fettuccini

“In Hawaii, I enjoyed a wonderful fettuccine dish that was served with a secret sauce,” recalls Darlene Brenden of Salem, Oregon. “When I asked about the sauce, I was told how to make this great recipe. I can whip it up in minutes.”

Caribbean Potato Soup

Caribbean Potato Soup

Caribbean Potato Soup

Interesting veggies including okra, kale and black-eyed peas go into this bright and hearty soup. No kale on hand? Use spinach instead. —Crystal Jo Bruns, Iliff, Colorado

Garden Quinoa Salad

Garden Quinoa Salad

Garden Quinoa Salad

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy the leftovers while they’re fresh! —Patricia Nieh, Portola Valley, California

Vegetarian Spaghetti

Vegetarian Spaghetti

Vegetarian Spaghetti

Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.

Bow Ties with Walnut-Herb Pesto

Bow Ties with Walnut-Herb Pesto

Bow Ties with Walnut-Herb Pesto

I can't resist having pasta at least once a week, but I also didn't want the fat and extra calories that come with. I created this dish, and now I sometimes can even have second helpings! —Diane Nemitz, Ludington, Michigan

Fettuccine with Brussels Sprouts

Fettuccine with Brussels Sprouts

Fettuccine with Brussels Sprouts

To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.
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