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Quick Seafood Recipes

Looking for more quick seafood recipes? Find many more quick seafood recipes, quick and easy seafood recipes, and quick seafood recipe ideas.

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“This savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.” Michelle Williams - Fort Worth, Texas
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More Quick Seafood Recipes

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Lime Broiled Catfish

Lime Broiled Catfish

Lime Broiled Catfish

To serve a reduced-calorie dish that is ready in about 15 minutes. I came up with this fast simple recipe. I think the lime juice adds a different fresh flavor to the mild taste of the fish. —Nick Nicholson, Clarksdale, Mississippi

Tuna with Tuscan White Bean Salad

Tuna with Tuscan White Bean Salad

Tuna with Tuscan White Bean Salad

Once the tuna hits the grill, do not move it around or it may tear the tuna. This recipe is for tuna that is still pink in the middle (medium rare). Increase the cooking time for tuna that is more cooked through. —Vance E. Werner Jr., Franklin, Wisconsin

Grilled Salmon Packets

Grilled Salmon Packets

Grilled Salmon Packets

Cleanup’s a snap with this convenient dish prepared and cooked in a foil wrapper. That’s a welcome time-saver during a hectic week. —Tim Weber, Bettendorf, Iowa
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Fish & Vegetable Packets

Fish & Vegetable Packets

Fish & Vegetable Packets

This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like to serve fish still wrapped in parchment or foil for each person to open. —Jill Anderson, Sleepy Eye, Minnesota

Cajun Catfish with Fruit Salsa

Cajun Catfish with Fruit Salsa

Cajun Catfish with Fruit Salsa

"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!"

Kathy's Smoked Salmon Pizza

Kathy's Smoked Salmon Pizza

Kathy's Smoked Salmon Pizza

This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon

Fish and Veggies Primavera

Fish and Veggies Primavera

Fish and Veggies Primavera

"The most time-consuming thing about this recipe is chopping the vegetables-and that takes just seconds," notes Annette White of Whittier, California. Broccoli, cauliflower and carrots perk up her seafood entree, which goes from oven to table in less than half an hour.

Tangy Shrimp and Scallops

Tangy Shrimp and Scallops

Tangy Shrimp and Scallops

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these appealing kabobs over pasta with a green salad and garlic bread."

Seafood Pasta

Seafood Pasta

Seafood Pasta

This light dish is always welcome on a warm spring night.

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. —Gilda Lester, Millsboro, Delaware

Lemon-Soy Roughy

Lemon-Soy Roughy

Lemon-Soy Roughy

I enjoy fish very much, and I especially like it fried. But my doctor has said it's a no-no! So this is a very tasty way to prepare fish without adding lots or extra fat and calories. —Anne Powers of Munford, Alabama
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