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Potluck Appetizers

Looking for more potluck appetizers? Find many more potluck appetizers, potluck dips and spreads, and potluck finger foods.

Recipe Spotlight

The whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario
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More Potluck Appetizers

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Fruited Feta Spread

Fruited Feta Spread

Fruited Feta Spread

Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.

Ravioli Appetizer Pops

Ravioli Appetizer Pops

Ravioli Appetizer Pops

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple, easy and fun. You can use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona

Hot Artichoke Spread

Hot Artichoke Spread

Hot Artichoke Spread

Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho. "I serve this appetizer often because it's tasty, quick to make and looks so pretty with the red tomatoes and green onions on top."
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Tangy Glazed Meatballs

Tangy Glazed Meatballs

Tangy Glazed Meatballs

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida

East Coast Crab Appetizers

East Coast Crab Appetizers

East Coast Crab Appetizers

These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Artichoke & Mushroom Toasts

Artichoke & Mushroom Toasts

Artichoke & Mushroom Toasts

Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices are topped with mushrooms, artichokes and a blend of cheeses. —Nancy Mueller, Bloomington, Minnesota

Warm Strawberry Fondue

Warm Strawberry Fondue

Warm Strawberry Fondue

For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. "Use grapes, bananas, strawberries and angel food cake cubes as dippers," she suggests from Greenfield, Iowa.

Brie Appetizers with Bacon-Plum Jam

Brie Appetizers with Bacon-Plum Jam

Brie Appetizers with Bacon-Plum Jam

Among my friends, I'm known as the Pork Master because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York

Cheddar Cheese Carrot

Cheddar Cheese Carrot

Cheddar Cheese Carrot

If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.—Pam Goodlet, Washington Island, Wisconsin
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