Cooking Style

I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...

This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...

This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...

With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...

Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.

Don't feel like a drive to the bakery? Treat yourself to a homemade glazed chocolate doughnut. They're surprisingly simple to...

Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...

This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...

You'll win hearts—and maybe a ring—with this recipe for marry me cookies. It's loaded with two kinds of chocolate!

Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.

This recipe for 'swamp soup' is made with leftovers. No wonder it's so popular on TikTok!

Giada De Laurentiis' lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the...

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...

This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...

My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...

After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...

My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...

A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...

We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....

Yes, vegan comfort food can be this good! This list of plant-based recipes includes nostalgic snacks, late-night eats and takeout...

Hollywood stars look forward to receiving the 'Tom Cruise cake' during the holiday season. This white chocolate and coconut Bundt...

This Cajun potato soup is the perfect mash-up between southern comfort and your grandma's beloved potato soup recipe.

You don’t have to be a rocket scientist to understand why Applebee’s spinach artichoke dip is a bestselling menu item.

You need just minutes to assemble a sweet Dolly Parton walnut pie, which is then baked until beautifully browned. Serve...

Take something fun and different to your holiday cookie swap. Here's how to make kitchen sink Christmas cookies to celebrate...

Eggnog French toast in dippable, bite-sized pieces is exactly what we want for breakfast all holiday season.