Cooking Style

When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.

With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself...

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all...

Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is...

This recipe is simple, but it always gets great reviews.

I used to love my Italian grandmother's homemade minestrone. She was very particular about ingredients and where she bought them....

Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed...

This dish is elegant enough for company and tastes like you spent all day in the kitchen. With five children...

My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts...

When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double...

“Smoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones,“...

Bright, tender vegetables surround this moist golden chicken seasoned with aromatic thyme. — Mary Beth Hansen, Columbia, Tennessee

Chicken pesto wraps make a really quick meal for us. It's so easy—and the cleanup is just as easy if...

These Italian-inspired roll-ups are fast and fun to make. They may look elegant but are also very kid-friendly. —Cindy Romberg,...

This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite...

Chicken and rice are dressed up with a zippy sauce for a complete meal that’s ready in a dash. Garnished...

You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich...

This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. —Taste of Home Test Kitchen, Milwaukee,...

Growing up, I loved to heat up a Pepperidge Farm blueberry tart for an after-school treat. I decided I'd try...

Tender asparagus teams up nicely with chicken and cashews in a mild, pleasing sauce. “My husband and I have enjoyed...

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve...

Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her...

“I make these pretty chicken breasts all the time and just love the taste,” writes Dorothy LaCombe of Hamburg, New...

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and...

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip...

JoAnn McCauley of Dubuque, Iowa shares her version of traditional Chicken Cacciatore with this easy recipe. The tasty sauce and...

As a lovely addition to a luncheon menu, our home economists recommend this cool, fruity soup featuring three kinds of...

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking...

Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or...