Crab Salad Pockets
When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.
Toffee-Flavored Coffee
With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself...
Lemon Ladyfinger Dessert
We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all...
Fresh Grape Broccoli Salad
Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is...
Simple Grilled Chicken Caesar Salad
This recipe is simple, but it always gets great reviews.
Bean Cabbage Soup
I used to love my Italian grandmother's homemade minestrone. She was very particular about ingredients and where she bought them....
Beefy Red Pepper Pasta
Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed...
Honey-Orange Chicken and Pasta
This dish is elegant enough for company and tastes like you spent all day in the kitchen. With five children...
Fluted Lemon Cake
My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts...
Dilly Coleslaw
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double...
Chicken Broccoli Calzones
“Smoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones,“...
Roasted Chicken with Veggies
Bright, tender vegetables surround this moist golden chicken seasoned with aromatic thyme. — Mary Beth Hansen, Columbia, Tennessee
Chicken Pesto Wraps
Chicken pesto wraps make a really quick meal for us. It's so easy—and the cleanup is just as easy if...
Spinach and Cheese Lasagna Rolls
These Italian-inspired roll-ups are fast and fun to make. They may look elegant but are also very kid-friendly. —Cindy Romberg,...
Beef Ragu with Ravioli
This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite...
Santa Fe Chicken
Chicken and rice are dressed up with a zippy sauce for a complete meal that’s ready in a dash. Garnished...
Bear Claws
You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich...
Anadama Bread
This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. —Taste of Home Test Kitchen, Milwaukee,...
Blueberry Turnovers
Growing up, I loved to heat up a Pepperidge Farm blueberry tart for an after-school treat. I decided I'd try...
Asparagus Chicken Stir-Fry
Tender asparagus teams up nicely with chicken and cashews in a mild, pleasing sauce. “My husband and I have enjoyed...
Barbecued Chicken Egg Rolls
“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve...
Lemony Fish and Cucumbers
Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her...
Quick Chicken Kiev
“I make these pretty chicken breasts all the time and just love the taste,” writes Dorothy LaCombe of Hamburg, New...
Peach Chimmies
“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and...
Hermits
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip...
Cacciatore Chicken Breasts
JoAnn McCauley of Dubuque, Iowa shares her version of traditional Chicken Cacciatore with this easy recipe. The tasty sauce and...
Chilled Mixed Berry Soup
As a lovely addition to a luncheon menu, our home economists recommend this cool, fruity soup featuring three kinds of...
Rustic Apple Raspberry Tart
This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking...
Egg Yolk Pastry
Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or...