Cooking Style

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue...

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some...

From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more...

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in...

These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them....

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe...

Family favorite pizza toppings are the not-so-spooky surprise inside these clever calzones from our Test Kitchen. If you serve these...

"My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something...

Cheryl Miller, Ft. Collins, Colorado, needs only five ingredients to put together this impressive dessert. Gingersnap cookies form the full-flavored...

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...

"This is sooo good in the summer," raves Sandi Pichon of Slidell, Louisiana. The simple summer beverage is a snap...

For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the...

This homey mix of eggs, corn tortilla strips, roast beef and other savory ingredients is a favorite dinner for two...

Ready in minutes these easy nachos are great for a light luncheon or snack, suggests Carl Dahlgren of Fort Worth,...

"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It...

I simmer this hearty basil-seasoned soup that's chock-full of five different vegetables. I like to serve big bowls of it...

Using zesty Italian salad dressing is an easy way to add a lot of flavor to this pasta salad with...

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama....

"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft...

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried...

Lots of lip-smacking apricot flavor makes this sweet chicken stir-fry from Sharon Warner Sunday-special! “It goes together so quickly,“ she...

Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun country....

“If you love fresh ginger, you’re sure to love this dish,” promises Christina Shape of Swartz Creek, Michigan. “The stir-fry...

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go...

It takes no time to toss together the corn, lettuce and red peppers in my Corny Lettuce Salad. People love...

"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner...

"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with...

The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned...

Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened...