Cooking Style

You don’t have to wait for an Italian festival to enjoy Italian doughnuts, or zeppole. These delicious fried Italian doughnuts

While there are many different ways to season pork chops, this recipe is one of the best options if you

Get ready for a comforting meal with complex, savory flavors that takes just 15 minutes to prep. Serve slow-cooker Korean

There’s nothing like an easy slow-cooker recipe to save the day during busy work weeks and packed school schedules. This

We think the best kind of baked good is the snack-y sort. Something not too sweet but definitely cozy—more suited

Don’t be intimidated by homemade doughnuts. This treat is actually simple to make from scratch—especially if you go for a

Hundreds of years ago in Japan, cooks began bathing fish in a combination of soy sauce and rice wine, and

If you love meat loaf, you’re likely already a fan of Cracker Barrel’s famous meat loaf. And if meat loaf

Neutral-tasting soy milk doesn't detract from the potato flavor in this quick-to-fix version of vegan mashed potatoes. —Taste of Home...

These amaretti cookies are slightly crispy on the outside with a soft and chewy center. The classic Italian cookies are...

These yummy pumpkin cookies are light and fluffy, almost like cake cookies, and they are not overly sweet. —Taste of...

Are you, like us, always craving Applebee’s chicken wonton tacos? Well, good news. We’re sharing our Test Kitchen-approved copycat recipe

These gluten-free gingerbread cookies taste just like the classic version. The aroma of them baking in the oven is sure...

The great thing about this gluten-free pumpkin pie is that you can make it in advance. Chill the dough for...

Gluten-free shortbread cookies couldn't be easier to make. They are delicious on their own, or you can dress them up...

Red velvet recipes make showstopping desserts. And is any cake more distinctive than red velvet cake? Bright red and capped

It’s the age-old question: Are oatmeal cookies a dessert or a snack? The good news is, both answers are right!

With crisp topping and sweet, jammy filling, fruit crisps are one of our favorite fall baking recipes. Since the topping

When transitioning to a gluten-free lifestyle, the first thing you’ll probably miss is bread. Many grocery store gluten-free breads are

Our easy vegan potato soup comes together in about 30 minutes with simple ingredients—and it doesn’t even require a blender.

These gluten-free blueberry muffins will please everyone at the table. Fresh or frozen blueberries can be used. A topping of...

These vegan tacos with pico de gallo come together quickly, making them perfect for a weeknight dinner. For a heartier...

Slow-cooker chicken casserole has all the classic comfort food ingredients. Change the flavor by switching up one or both cans...

What do cheddar, mozzarella and Romano cheeses all have in common? They’re baked to gooey perfection in Domino’s cheesy bread.

A visit to Olive Garden undoubtedly calls for a bowl of Olive Garden minestrone, one too many Olive Garden breadsticks

Mushrooms add earthy flavor to this vegan dressing. Crunchy toasted pecans are stirred in before baking, but walnuts or almonds...

Vegan potpie is a comfort food classic! It’s wonderful for a holiday dinner, potluck or meatless weeknight meal. This warm,

Pesto transforms everything it touches with its nutty, garlicky flavor. It’s the ideal sauce when you need to upgrade a

These delicious vegan meatballs are healthy, easy to make and packed with Italian flavor. Since plant-based meats freeze well, consider