Cooking Style

This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes...

This cauliflower crust is tasty, healthy and gluten-free! It's a delicious way to enjoy pizza night when a traditional pizza...

Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...

This tropical drink is lower in calories and fat than most smoothie recipes. It's quite refreshing and packed with vitamins...

Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't...

In an effort to keep my cholesterol in check and incorporate more beans into my diet, I started to explore...

I love this recipe because it’s decadent while still on the healthy side. It’s high in protein too, so it...

A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...

My husband loves to grill and use his smoker. I've been trying to think of unique recipes to try using...

When we grill, we often like to fix the entire meal outdoors. We have several grills, but prefer to grill...

This upside-down apple tart looks complicated, but it is simple to prepare at home. My sister-in-law introduced the recipe to...

You'll love this cozy, lightened-up version of cauliflower soup. What’s our secret ingredient? Coconut milk! Once it's mixed in with...

To find the absolute best fast-food mac and cheese, we had to visit six popular chains. It ain't easy bein'...

This light pie is the perfect treat. Plus, because it’s a no-bake dessert, you won’t even need to use your

You don’t have to wait for an Italian festival to enjoy Italian doughnuts, or zeppole. These delicious fried Italian doughnuts

While there are many different ways to season pork chops, this recipe is one of the best options if you

Get ready for a comforting meal with complex, savory flavors that takes just 15 minutes to prep. Serve slow-cooker Korean

There’s nothing like an easy slow-cooker recipe to save the day during busy work weeks and packed school schedules. This

We think the best kind of baked good is the snack-y sort. Something not too sweet but definitely cozy—more suited

Don’t be intimidated by homemade doughnuts. This treat is actually simple to make from scratch—especially if you go for a

Hundreds of years ago in Japan, cooks began bathing fish in a combination of soy sauce and rice wine, and

If you love meat loaf, you’re likely already a fan of Cracker Barrel’s famous meat loaf. And if meat loaf

Neutral-tasting soy milk doesn't detract from the potato flavor in this quick-to-fix version of vegan mashed potatoes. —Taste of Home...

These amaretti cookies are slightly crispy on the outside with a soft and chewy center. The classic Italian cookies are...

These yummy pumpkin cookies are light and fluffy, almost like cake cookies, and they are not overly sweet. —Taste of...

Are you, like us, always craving Applebee’s chicken wonton tacos? Well, good news. We’re sharing our Test Kitchen-approved copycat recipe

These gluten-free gingerbread cookies taste just like the classic version. The aroma of them baking in the oven is sure...

The great thing about this gluten-free pumpkin pie is that you can make it in advance. Chill the dough for...