Cooking Style

You say stuffing, I say dressing, let's call the whole thing delicious! Whether you use bread, rice or cornbread,...

This nearly five-pound cheesecake one of the best things to ever happen to the holidays

These make-ahead Thanksgiving recipes—including turkey and all the trimmings—can be made the night before (or even earlier!) to help...

How did Grandma get such flawless, flavorful, lump-free homemade gravy? We show you how to recreate that golden goodness.

Is this Ina Garten Overnight Mac and Cheese worth the wait? I had to find out.

Burger King onion rings are satisfying in a way that french fries can’t be—it’s the texture. The crunch and flavor...

This buttery scone recipe from Ina Garten is loaded with toasty pecans and chocolate chunks.

Why have regular garlic bread when you could have buttery, herby Texas toast instead?

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...

This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...

This classic meat loaf recipe from Ina Garten tastes just like the ones Mom and Grandma used to make.

The reason might surprise you!

These are the best buttered noodles ever! They are easy to make and kid-friendly, and they pair nicely with lots...

This Thanksgiving cocktail is sure to set the mood for the holiday festivities.

If you're big on homemade recipes but not so much on cleanup, then you'll love these simple winners that'll leave...

Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a...

The most popular cake on the internet is even easier to make than a mix. Here's how to make dump...

Looking for a simple fall dessert? Learn how to make no-bake pumpkin cheesecakes for an effortless mini treat.

This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta

No wonder Olive Garden customers obsess over this meal—it's the best thing we've ever tasted!

With just four ingredients and a few minutes of prep time, you'll have a sweet and succulent pineapple dump cake...

This chocolate dump cake fits right in with busy schedules; it requires no sifting, whisking or decorating. Just dump, stir,...

One batter, two bowls, three layers: Now that's what we call magic—chocolate magic cake, that is!

Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...

This copycat version of P.F. Chang's Mongolian beef is an easy stir-fry recipe made with flank steak, soy sauce, brown...

This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...

This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...

Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...

I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...