Easy Quinoa Tabbouleh
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality extra virgin olive oil and a hint of fragrant mint. I added a little gluten-free twist to this recipe by replacing the cracked wheat with quinoa and then added some cucumbers for a nice crunch. For a delicious and colorful appetizer, serve in butter lettuce cups or endive leaves. —Nikki Haddad, Germantown, Maryland
Ranch Dip
Flavorful and easy to make, this ranch dip is perfect for sharing with family and friends. Pair it with veggies,...
Pimento Cheese
I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....
Boneless Wings
Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...
Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
French Onion Dip
I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...
S’Mores Dip
We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...
Chocolate Chip Sugar Cookies
These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...
Easy Greek Seasoning
This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...
Vegan Pancakes
Learn how to make vegan pancakes that everyone will enjoy! Each short stack will have a nostalgic smell and taste...
We Tested 4 Copycat Samoas Against the Original Girl Scout Cookie
Looking for the perfect copycat Samoas? Girl Scout Cookie season only happens once a year, but we found year-round dupes...
Avgolemono Soup
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...
Easter Cake Pops
Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...
Presenting the Winners from Our 5-Ingredient Contest
These home cooks said “so long” to long grocery lists! These winning recipes may be short on ingredients, but they're...
Margherita Pizza
With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan
Monte Cristo Sandwiches
These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...
Refreshing Key Lime Pie
Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...
Chicken Cordon Bleu Casserole
This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra...
Fluffy Japanese Pancakes
There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...
Basic Mini Quiches
Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet....
Best Croque Madame
Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...
Chocolate Lasagna
No one will guess this decadent dessert started with brownie mix. With cream cheese filling, ganache and chocolate shavings, it...
Protein Pancakes
Try stirring in cacao nibs, blueberries or chopped pecans to make these pancakes your own. For the best flavor, toast...
3-Ingredient Sugar Cookies
Customize this easy recipe by adding vanilla or almond extract. You could even mix in sprinkles or miniature chocolate chips....
3-Ingredient Banana Bread
This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried...
Pasta Salad
It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...
Crispy Buffalo Wings
Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...
Blood Orange Margarita
When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...