The Beautiful by Drew Barrymore Frozen Drink Maker Keeps Your Favorite Drinks on Tap—Li...
Our editor can't get enough of the frozen drink maker from Drew Barrymore's kitchen line. Here's why we love this...
I Tried Green Chef and Discovered My New All-Time Favorite Meal Kit Recipe
One of our editors gives Green Chef reviews on sustainability and taste. But are the recipes as good as they...
Review: I Tried a Dinnerly Meal Kit and It Was Basic in the Very Best Way
Dinner's on Dinnerly—and it could very well be my new meal-planning sidekick.
Eggnog Truffles
I found this recipe in a grocery store handout. I tweaked the ingredients to create a stronger flavor and everyone...
What Is ‘Water Ice,’ and Why Do People in Philadelphia Love It?
Whether you pronounce it "water" or "wooder," fruity, frozen water ice will have you mapping out a route to Philly.
How to Make the Viral (and Simple!) Frozen Fruit Shaved Ice
This simple recipe for frozen fruit shaved ice is the summer treat we've all been waiting for.
This Cuisinart Machine Churns Out Parlor-Shop-Worthy Pints for Under $70
This Cuisinart ice cream maker machine is the perfect Ninja Creami Dupe—but that's not the only reason we're obsessed.
How to Make Chocolate Pudding Pie
Chocolate pudding pie is one of those desserts that will never go out of style! It's creamy, cool and rich....
How to Make Peanut Butter No-Bake Cookies When It’s too Hot for the Oven
No need to turn on the oven! Make no-bake peanut butter cookies with just six simple ingredients.
I Made the Viral No-Peek Chicken, and It Took Me Back to Childhood
Dear TikTok and Gen Z, thank you for reminding me about the no-peek chicken recipe of my youth.
How to Make Penne with Pesto
Once you master pesto, there are so many things you can do with it, like make this pesto...
This Cookie Saver Is the Secret to Longer Lasting Baked Goods
Who doesn't like the sound of moist, chewy cookies that taste as good as the day they were baked?
How to Make Loukoumades (Greek Doughnuts with Honey)
These Greek doughnuts are easy enough to make at home but taste like they're fresh from the bakery!
Dash’s New Ghost Mini Waffle Maker Creates a Spooky Halloween Stack
We know what we're having for breakfast on October 31, thanks to Dash's ghost mini waffle maker.
How to Make Malasadas—aka Portuguese-Hawaiian Doughnuts
Originating from Portugal and now a popular Hawaiian treat, malasadas are a rich, eggy doughnut sprinkled in sugar.
How to Make Blue Velvet Cake
Create this fun, vibrant spin on a red velvet cake from scratch. Here's how to make a beautiful blue velvet...
How to Make Mochi Doughnuts, aka Pon De Ring Doughnuts
If you love making doughnuts, you're going to have to try this mochi doughnut recipe. With a little practice, you'll...
How to Make Apple Pie with Cheese
Don't let the odd-sounding pairing fool you! Apple pie with cheese is the combo you didn't know you needed.
These Viral Smashburger Tacos Are Just as Tasty as You’d Imagine
How can you go wrong with a mashup of beef and tortilla? Answer: You cannot. This smashburger tacos recipe is...
How to Make Pesto Pasta in Just 15 Minutes
Have pesto sitting in the fridge? Put it to use in pesto pasta for a quick and easy dinner.
Carbone Is Now Selling Its Famous Spicy Rigatoni Sauce on Amazon
You no longer have to hop on a flight to enjoy Carbone's spicy vodka sauce.
Filipino Macaroni Salad
This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination...
Greek Chicken Meat Loaf
I love this recipe. It's so easy to put together and lighter than most other meat loaves. —Maria Romaine, West...
How to Make Copycat Texas Roadhouse Rolls
With this best-ever copycat Texas Roadhouse rolls recipe, you and your family will be line dancing on your kitchen table...
People Are Obsessed with Utah’s Pink Cookies—Here’s How to Make Them
Learn how to make the giant pink sugar cookies everybody is raving about!
Baked Doughnuts
This is a perfect master recipe for baked doughnuts. Add different spices, glazes and decorations with the same main ingredients—the...