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Zucchinis Recipes

Name: Zucchini Sushi
Prep time: 40 min
Total time: 40 min
Yield: about 2-1/2 dozen.
Ingredients: 4 ounces cream cheese, softened; 1 teaspoon lime juice; 1 teaspoon Sriracha chili sauce; 1 cup lump or imitation crabmeat; 2 tablespoons mayonnaise; 2 medium zucchini, ends trimmed; 1 medium carrot, cut into thin matchsticks; 1 medium cucumber, seeds removed and cut into thin matchsticks; 1 medium ripe avocado, peeled and thinly sliced; 1/4 cup minced fresh cilantro; Sesame seeds, toasted; Soy sauce; Prepared wasabi

Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more.

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Zucchini Sushi

Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent of the Philly roll, this riceless version is fresh, crunchy and delicious. It’s a great finger food for kids, too. Make them your own by adding your favorite vegetables, such as romaine, sprouts, mushrooms, radishes and bell peppers. And, instead of cream cheese, try it with hummus. —Audrey Alfaro, Rapid City, South Dakota