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I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...

This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of...

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and...

This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger...

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me,...

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety...

Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my...

This slow-cooked beef stew just screams comfort to me. It's also family-friendly—my toddlers gobble it right up! —Courtney Percy, Brooksville,...

When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but...

I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along...

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing...

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall...

Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. —Taste...

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...

Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the...

Guests will take one bite of this savory stew and immediately know something is different. And they'll never guess the...

Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a...

The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away....

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday...

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan...

My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy,...

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more...

My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when...

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....

Making Swedish pepparkakor—or gingerbread cookies—is a holiday tradition in our family. I entered these at the Iowa State Fair and...